{BAKE} The BEST Chocolate Chip Cookie EVER

Yes, it's true.  I have a problem when it comes to chocolate chip cookies.  I can't say no when offered one or turn down an opportunity to try out someone elses favorite CCC recipe.  However,  I was given this recipe quite a few years ago and it is still my favorite.

{adapted from this recipe originaly}

1 3/4 C flour
3/4 t baking soda
1/4 t salt
3/4 C unsalted butter softened
1/2 C sugar
1/2 C brown sugar
1 egg
1 t pure maple syrup {or vanilla extract}
2 C semi sweet chocolate chips

make it

PREHEAT oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and maple syrup; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate chips.

DROP heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.  Use parchment paper for the perfect crispiness on the cookie edge.

BAKE 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.

Look at that CCC perfection! Each one has a crispy edge with a soft and chewy center.  It is the perfect amount of chocolate chips to dough ratio.  Just looking at them makes me want to make a batch.

Simply Made by, 

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